My friend Pamela introduced me to Strawberry & mint Burren Balsamic as it is her favourite addition to Prosecco. I was a bit concerned when I saw her about to add it to my drink but I was pleasantly surprised as it was delicious. I promptly bought some and have been adding it to Prosecco ever since.
It got me thinking what else It could be used in and I decided to try a drizzle cake. Lemon drizzle is a favourite in the Eating Ideas household but I thought this could be a lovely alternative. I have to say, it worked a treat. I served it to some friends and they loved it which is always a good sign!
Dont panic if you don’t have any of the Strawberry + mint balsamic, you can make it as a lemon drizzle cake. Recipe, instructions and substitutions are below the picture gallery.