I made some home made burgers with low fat mince, onion and thai spices of garlic, coriander, chill and lemongrass. I fried them until brown then baked in the oven until cooked. I served them with cottage cheese and a sliced pickled onion for a bit of crunch. It was really tasty! In general I am finding the dukan plan fine but I have to admit that all day I have been craving a jacket potato!!!

 

Thai spiced burgers with cottage cheese
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