Sunday 22nd January 2012 by Lynne
Making the most of having a dukan day where I can have vegetables. For dinner tonight, I spliit a small butternut squash in 2 and roasted one half in the oven.
While it was roasting, I made a chicken curry by dry frying an onion, adding water when it was sticking. I added chopped chicken breast with chilli, garlic, curry powder, garam masala and cumin.
When the chicken was sealed, I added stick made with 1/2 a low salt stock cube and allowed to simmer.
When just about to serve, I added loads of fat-free natural yoghurt to make it creamy.
It was a delicious combination!
I was nine years old when my Grandmother (Nana) came to live with us. We all adored her, her funny ways and her overwhelming kindness. She was always very keen to help around the house and especially in the kitchen. I will admit I wasn’t always happy when she was on dinner duty as she […]
We are big fans of Punjana tea at Eating Ideas Towers. We have even been in the same company as Mr. Ross Thompson himself and discussed all things tea related. Because of our tea passion, we were very excited to hear that Punjana tea has enjoyed record-breaking success at the Guild of Fine Food Great Taste […]