Sunday 22nd January 2012 by Lynne
Making the most of having a dukan day where I can have vegetables. For dinner tonight, I spliit a small butternut squash in 2 and roasted one half in the oven.
While it was roasting, I made a chicken curry by dry frying an onion, adding water when it was sticking. I added chopped chicken breast with chilli, garlic, curry powder, garam masala and cumin.
When the chicken was sealed, I added stick made with 1/2 a low salt stock cube and allowed to simmer.
When just about to serve, I added loads of fat-free natural yoghurt to make it creamy.
It was a delicious combination!
In general, I try to eat healthily but sometimes cake is good too. After all, we do need a bit of indulgence-Everything in moderation I say! I have taken to making a lot of cup cakes recently, mainly because they make great gifts. I also make a great cupcake bouquet, which is always a talking […]
I’m not the biggest fan of pastry but I do quite like using filo pastry as it is so light. I decided to use it in a savoury pie with feta cheese (my absolute favourite ingredient), sun-dried tomatoes and spinach. The main rule with filo pastry is that you have to brush each layer with […]