I am a big fan of Pavlova. I grew up in a home where it was (and still is) a staple after Sunday lunch. My mum makes the most amazing chocolate Pavlova which goes down a storm and is a firm family favourite. I also love a Pavlova roulade which looks so impressive when served at the table.
The beauty of these individual meringues is that not only do they look super cute, they save on slicing and serving which can turn the most impressive meringue into a messy mixture on the plate. Better still, you can use the meringues you need and freeze the rest for another occasion!
Using only egg whites and caster sugar, they really are easy to make. The recipe and instructions are below.