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Coconut, lime and raspberry ripple pancakes

Tuesday, May 16, 2017

bored of your usual breakfast? Try this recipe for coconut, lime and raspberry ripple pancakes made from Vita Coco coconut milk alternative- delicious and dairy-free!


Vita Coco have launched a new coconut milk alternative.  I have tried lots of milk alternatives and I can honestly say that this is the first one that I have actually liked and I really like it!  My only experience of coconut milk to date has been the kind that comes in a can which usually comes out as a lump of coconut cream and some coconut water.  This is completely different with a proper milk consistency that is both versatile and delicious.

I decided to use it in dairy-free pancakes and after much humming and hahhing, settled on my flavour combination of coconut, lime and raspberries.  The end result was delicious and I will definitely be making these again.  A much better breakfast than my normal porridge!

This recipe is an entry into the Dairy Free Style Your Breakfast challenge with Vita Coco and Foodies100. See more great breakfast ideas at http://vitacoco.com/uk/

Ingredients

  • 500mls Vitacoco milk alternative
  • 200g plain flour
  • 1 egg
  • 1 tsp sugar
  • 200g raspberries (set some aside for serving and cut the rest into 2 or 3
  • zest of a lime (Reserve 1/2 for garnishing)
  • coconut cream/ coconut yoghurt to serve

Instructions

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