Tuesday 19th July 2016 by Lynne
Regular readers will know that I am ever so slightly obsessed with cheese on toast. There are just so many ways to make it. It has been my favourite conversation starter for years. What type of bread? what type of cheese? grated or sliced? the list goes on
I recently met Simon Dougan, Chef at award winning Yellow Door at a Fivemiletown Cheese event. What a lovely man he is! I grabbed my opportunity to ask him my favourite question and happily he obliged. He did admit to stealing his recipe from his wife but thats ok with me. I will warn you- its a controversial choice! Watch the video and let me know what you think.
#Cheeseontoast – how do you make yours?
I was nine years old when my Grandmother (Nana) came to live with us. We all adored her, her funny ways and her overwhelming kindness. She was always very keen to help around the house and especially in the kitchen. I will admit I wasn’t always happy when she was on dinner duty as she […]
I love drizzle cakes and making this version was an experiment that totally paid off. Strawberry & Mint drizzle cake made with Burren Balsamic’s strawberry and mint infusion- delicious!