Thursday 31st May 2012 by Lynne
I have never tried cooking halloumi cheese before so thought it was about time. Its never a good idea to try something for the first time when entertaining but thats exactly what Idid. Thankfully it turned out well!
To cook it I cut a block of halloumi into slices and dry fried it. Lots of milky liquid came out of it but I poured that away and it soon began to brown. Once browned on one side, I flipped over the slices to brown on the other side.
Once that was done, I served the slices on a bed of rocket leaves and topped with sweet chilli sauce. This was a great combination as the sweetness of the chilli sauce balanced out the saltiness of the halloumi and the peppery rocket added texture.
I am delighted to report that all who ate it thoroughly enjoyed it- success!
I was sent a selection of delicious snacks from the team at Chika. I was aware of the brand, having seen Chika Russell herself appear on Dragons Den and turn down the offer of investment but had never actually tasted them. West Africa has some of the world’s most delicious snacks and now Chika is […]
The lovely folk in Freshii, Belfast have given Eating Ideas a breakfast for four for one lucky reader to win. What a fabulous prize! Eco friendly, healthy delicious and convenient food for you to enjoy. Find out more and enter below. The winner will be selected on 27th July