Wednesday 11th April 2012 by Lynne
The packaging for this caught my eye and I thought it would make a tasty lunch. It is simple to cook with a foil bake bag. All you do is place the bag on a baking tray in the oven with enough room for the bag to double in size.
I chose the sweet chilli sauce option and I must say it was perfectly cooked and the salmon was really succulent.
I served it with a simple salmon and was pleased with the results!
In general, I try to eat healthily but sometimes cake is good too. After all, we do need a bit of indulgence-Everything in moderation I say! I have taken to making a lot of cup cakes recently, mainly because they make great gifts. I also make a great cupcake bouquet, which is always a talking […]
I’m not the biggest fan of pastry but I do quite like using filo pastry as it is so light. I decided to use it in a savoury pie with feta cheese (my absolute favourite ingredient), sun-dried tomatoes and spinach. The main rule with filo pastry is that you have to brush each layer with […]