For my starter in the foyer restaurant in Claridges, I chose white onion veloute with chorizo croutons .  This was beautifully presented with the croutons placed in a stunning recessed glass bowl and the waiter poured the soup over.  It really gave the dish a sense of occasion and I have to say it was a beautiful soup.  the croutons were really unusual and totally delicious

For my main course I had black bream which was beautifully presented with organic spelt, roasted cauliflower, peas and lemon cream.  I loved it

 

 

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One response to “having my soup poured at the table”

  1. Bill Hubert says:

    You’ve got a great blog here well done congratulations

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