Recipes, tips, ideas, reviews & more …

a nice bit of roast beef

Tuesday, March 13, 2012

I fancied some of these slices of lean roast beed but couldn’t be bothered to cook any vegetables. I made a light mustard dressing with yoghurt and wholegrain and mustard and served with salad   ShareTweetPinShare


I fancied some of these slices of lean roast beed but couldn’t be bothered to cook any vegetables. I made a light mustard dressing with yoghurt and wholegrain and mustard and served with salad

 

What Do You Think?


Recommend this content to other Eating Ideas readers by giving it a thumbs up!


Or why not tell us what you think by leaving a comment?

Click on a tab to select how you'd like to leave your comment

Leave a Reply

Your email address will not be published. Required fields are marked *