This may look massive in the picture but it actually is on a small plate!! I baked the squash in the oven and topped it with the some of the sauce left over from the stuffed mushrooms. I had frozen the bit left over and defrosted it for this. It was actually nicer second time around

 

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One response to “Balked Butternut squash with tomato and bacon sauce”

  1. Wow! Thank you! I permanently needed to write on my website something like that. Can I take a portion of your post to my site?

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