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Sea bass at the River cafe

Monday, November 28, 2011

I was tortured for choice and was delighted that the waitress was patiient while I debated. I ended up opting for Branzino I Cartoccio- wild sea bass baked in a bag with fresh porcini thyme and vermouth with Castellucio lentils. I have to say- it was delicious   ShareTweetPinShare


I was tortured for choice and was delighted that the waitress was patiient while I debated. I ended up opting for Branzino I Cartoccio- wild sea bass baked in a bag with fresh porcini thyme and vermouth with Castellucio lentils. I have to say- it was delicious

 

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