Chicken stir fry
Monday, November 14, 2011
Rustled up a quick stir fry for dinner. Always a popular choice after a busy day at work. Went a bit overboard with the seasoning. I admit I was heavy handed with the garlic, chilli, ginger and soy but it sure brought a glow to my face on a cold evening! ShareTweetPinShare
Rustled up a quick stir fry for dinner. Always a popular choice after a busy day at work. Went a bit overboard with the seasoning. I admit I was heavy handed with the garlic, chilli, ginger and soy but it sure brought a glow to my face on a cold evening!
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